Dubai Chocolate Cookie Cup
Dubai Cookie Cup (Decorated) CBDUBCOCUP (80.4%) [Pistachio Spreadable Cream (18.6%) [ Sugar, Refined Vegetable Oils (Sunflower, Soybean And Palm In Varying Proportions), Pistachios (15%) Whey (Milk) Powder, Skimmed Milk Powder, Emulsifiers: Soy And Sunflower Lecithin, Salt, Flavours ], Milk Chocolate (16%) [Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings ], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Wheat Gluten], Plain Yoghurt [Milk], Margarine [Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A And D ], Brown Sugar, Suter Pheni Fried Vermicelli [Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean , Canola, Palm) ], Sugar, Vanilla Essence, Salt, Baking Soda, Pistachio Nuts (0.11%) (Tree nuts)], Nutella Spread (9.3%) [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin], Sweet Topping (3.7%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene) ]], Pasteurized Whipping Cream (3.1%) [Cream (Milk) , Stabiliser E407 Carrageenan], Ferrero Rocher (2.5%) [Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Butter (Milk) , Emulsifier Lecithin : (Soy And/or Sunflower), Vanillin), Hazelnuts , Sugar, Vegetable Fat (Palm), Wheat Flour, Whey (Milk) Powder, Fat‐reduced Cocoa, Raising Agent: Sodium Hydrogen Carbonate, Salt, Vanillin ], Pistachio Nuts (0.93%) (Tree nuts), Suter Pheni Fried Vermicelli (0.12%) [Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean , Canola, Palm) ]
ALLERGY ADVICE: For allergens, see ingredients in Bold
| Nutritionals | Value/100g | % RI |
|---|---|---|
| Carbohydrate | 49g | 19 |
| Sodium (Na) | 220.8mg | 0 |
| Energy Kj | 1862kJ | 22 |
| Energy Kcal | 446kcal | 22 |
| Fat | 25g | 36 |
| Saturated Fat | 10g | 50 |
| Sugars | 37g | 41 |
| Fibre | 1.3g | 5 |
| Protein | 4.7g | 9 |