A rich, indulgent chocolate sponge layered with smooth, velvety pistachio cream and a signature Dubai crunch for the perfect bite. The cake is coated in a silky Nutella cream and finished with nibbed pistachios and delicate Suter Pheni around the sides, before being topped with mini eggs for a festive Easter finish. A luxurious fusion of deep chocolate, nutty pistachio and irresistible crunch.