Chocolate Brownie_Sub (64.9%) [Brownie Flour Mix (88.2%) [Sugar, Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder, Milk Protein, Maize Starch, Salt, Natural Flavouring ], Dark Chocolate (13.7%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (E322)), Natural Vanilla Flavouring ], Water (11.8%), Rapeseed Oil (5.9%), Glycerine], Speculoos Creamy Spread (19.5%) [Speculoos [Wheat Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents: E500, E503, Cinnamon, Salt, Emulsifier: E471, Glucose Syrup, Citric Acid, Natural Flavouring], Rapeseed Oil, Sugar, Palm Fat, Emulsifier: Sunflower Lecithin, Caramel [Sugar, Water, Acidity Regulator: Sodium Hydroxide]], Sweet Topping (9.1%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Lotus Biscuits (5.2%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Speculoos Biscuit Crumbs (1.3%) [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: E500, Salt, Cinnamon]

ALLERGY ADVICE: For allergens, see ingredients in Bold