A caramelised, crunchy delight! Our Speculoos Bliss Round Cake features a soft Caramel Crunch base — a Victoria-style sponge layered with smooth Speculoos spread. Coated with Biscoff crumbs around the sides and finished with Biscoff cream piping, it’s topped with a Ferrero Rocher, a Biscoff biscuit, Maltesers, and chocolate leaves for the perfect indulgent treat.