Biscoff Cookie Cup (Decorated) CBBISCOCUP (82.8%) [Biscoff Biscuit Spread (17.6%) [Caramelised Biscuits 58% ( Wheat Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya)), Acid (Citric Acid), Palm Oil From Sustainable And Certified Plantations], Milk Chocolate (15.7%) [Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings ], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin, Wheat Gluten], Plain Yoghurt [Milk], Margarine [Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt (1.4%), Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A And D ], Brown Sugar, Suter Pheni Fried Vermicelli [Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean , Canola, Palm) ], Sugar, White Chocolate Curls (1.3%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (E 322 Sunflower Lecithin), Natural Flavour, 23% Min Cocoa Solids], Biscoff Crumb (1.3%) [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Salt, Cinnamon ], White Chocolate (0.67%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier :(E322 Sunflower Lecithin), Natural Flavour], Vanilla Essence, Salt, Baking Soda], Sweet Topping (6.4%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene) ]], Speculoos Creamy Spread (3.2%) [Speculoos [Wheat Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents: E500, E503, Cinnamon, Salt, Emulsifier: E471, Glucose Syrup, Citric Acid, Natural Flavouring], Rapeseed Oil, Sugar, Palm Fat, Emulsifier: Sunflower Lecithin, Caramel [Sugar, Water, Acidity Regulator: Sodium Hydroxide]], Pasteurized Whipping Cream (3.2%) [Cream (Milk) , Stabiliser E407 Carrageenan], Lotus Biscoff Cream 150g (2.5%) [Wheat Flour, Sugar, Vegetable Oils (Palm , Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin), Palm Oil From Sustainable And Certified Plantations ], Speculoos Biscuit Crumbs (1.9%) [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: E500, Salt, Cinnamon]

ALLERGY ADVICE: For allergens, see ingredients in Bold