Valentines Cheesecake Sundae
Indulge in layers of love with our Valentine’s Cheesecake Sundae. This dessert features a smooth vanilla cheesecake base, topped with a vibrant layer of fruit jam, light whipped cream, and finished with a generous sprinkle of red velvet crumbs. Crowned with two fresh strawberries, it’s a perfectly balanced blend of creamy, fruity, and indulgent flavours, ideal for celebrating Valentine’s Day or sharing a sweet moment with someone special.
This product contains the following allergens: Gluten-Wheat, Gluten, Milk, Soya, Sulphites
Plain Cheesecake_Sub (80%) [Cheesecake Powder Mix (43.6%) [Whole Milk Powder, Sugar, Skimmed Milk Powder, Vana Monte, Dried Glucose Syrup, Modified Maize Starch, Cheese (Milk) Powder (5%), Acidity Regulators: E331, E339, E341(I), Flavour, Colour: E160a ], Water, Biscuit Crumb [Wheat Flour (Statutory Additives Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii Sodium Bicarbonate), Salt], Caramel Sauce [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Unsalted Butter [Dairy Butter (Milk)]], Sweet Topping (8%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene) ]], Mixed Fruit Jam (4.8%) [Glucose Fructose Syrup, Mixed Fruits [Apple (Preservative : Sulphur Dioxide (Sulphites)) , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Red Velvet Cake Sponge (4.8%) [EggFree Classic Red Velvet Sponge Mix [Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Nutrilac (Milk), Emulsifiers (E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Whey (Milk) Proteins (Milk), Cocoa Powder, Concentrate (Sweet], Water], Strawberries (1.6%), Neutral Glazing Gel [Glucose Syrup (Sulphites), Water, Gelling Agents (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring ]
ALLERGY ADVICE: For allergens, see ingredients in Bold
| Nutritionals | Value/100g | % RI |
|---|---|---|
| Carbohydrate | 44g | 17 |
| Sodium (Na) | 291.6mg | 0 |
| Energy Kj | 1440kJ | 17 |
| Energy Kcal | 344kcal | 17 |
| Fat | 16g | 23 |
| Saturated Fat | 11g | 55 |
| Sugars | 29g | 32 |
| Fibre | 0.5g | 2 |
| Protein | 6.4g | 13 |