Biscoff Tiramisu Slice
Victoria sponge slice layered with tiramisu spread and fresh cream, covered in Speculoos cream, finished with chocolate flakes, Biscoff biscuits, Biscoff crumbs, chocolate fan and tiramisu spread.
Indulge in our Speculoos Tiramisu Slice, a rich and comforting treat made with soft Victoria sponge layered with smooth tiramisu spread and fresh cream. The slice is generously coated in a velvety Speculoos cream, which is also used to pipe an elegant swirl on top for a beautifully finished look. The top is decorated with crushed chocolate flakes, flat Biscoff biscuits, and a delicate chocolate fan, creating a luxurious combination of textures and flavours. A drizzle of tiramisu spread runs over the slice for an extra touch of indulgence, while the sides are coated in crunchy Biscoff crumbs. Every bite delivers a perfect balance of creamy tiramisu, caramelised biscuit flavour, and soft sponge for an irresistible dessert experience.
Egg Free Victoria Sponge (29.7%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)]]], Sweet Topping (19%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene)]], Lotus Biscuits (8.9%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Speculoos Creamy Spread (5.9%) [Speculoos [Wheat Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents: E500, E503, Cinnamon, Salt, Emulsifier: E471, Glucose Syrup, Citric Acid, Natural Flavouring], Rapeseed Oil, Sugar, Palm Fat, Emulsifier: Sunflower Lecithin, Caramel [Sugar, Water, Acidity Regulator: Sodium Hydroxide]], Tiramisu Cream (5.9%) [ Water, Sugar, Mascarpone Cheese (Pasteurized Cream (Milk), Milk Pasteurized, Citric Acid), Condensed Milk (Milk, Sugar), Maize Starch, Reduced Cocoa Powder, Natural Flavours, Acidity Regulators (Sodium Citrate, Lactic Acid), Instant Coffee, Preservative (Potassium Sorbate), Colouring Foods (Apple, Carrot And Hibiscus Concentrate)], Chocolate Fans Assortment (1.2%) [Chocolate Fans [Cocoa MassSugarEmulsifier: E322 (Sunflower Lecithin)], Chocolate Fans [Cocoa Mass, Sugar, Emulsifier (E322(Sunflower Lecithin))]]
ALLERGY ADVICE: For allergens, see ingredients in Bold
| Nutritionals | Value/100g | % RI |
|---|---|---|
| Carbohydrate | 44g | 17 |
| Sodium (Na) | 310.6mg | 0 |
| Energy Kj | 1264kJ | 15 |
| Energy Kcal | 301kcal | 15 |
| Fat | 12g | 17 |
| Saturated Fat | 8.7g | 44 |
| Sugars | 27g | 30 |
| Fibre | 1g | 4 |
| Protein | 4g | 8 |