Vanilla Cupcake Sponge (55.4%) [Egg Free Plain Cupcake Flour Mix (54.7%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Protein [Milk], Modified Maize Starch, Emulsifiers (E471, E475, E481), Raising Agent: E450(I), E500(Ii), Salt, Preservative: E202, Whey (Milk) Powder (Milk), Skimmed Milk Powder, Thickener: E415 ], Water (27.4%), Rapeseed Oil (22.4%) [Rapeseed Oil, Antifoaming Agent (E900)], Glycerine (6.6%)], Speculoos Creamy Spread (25.5%) [Speculoos [Wheat Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents: E500, E503, Cinnamon, Salt, Emulsifier: E471, Glucose Syrup, Citric Acid, Natural Flavouring], Rapeseed Oil, Sugar, Palm Fat, Emulsifier: Sunflower Lecithin, Caramel [Sugar, Water, Acidity Regulator: Sodium Hydroxide]], SALTED MILLIONAIRES CARAMEL (8.6%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, sugar), Water, Unsalted Butter (Milk), Golden Syrup (Partially Inverted Refiners' Syrup), Palm Oil, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E491 Sorbitan Monostearate), Natural Flavouring], Lotus Biscuits (5.6%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Lotus Biscoff Cream 150g (4%) [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin), *Palm Oil from sustainable and certified plantations], Unsalted Butter (0.96%) (Milk)

ALLERGY ADVICE: For allergens, see ingredients in Bold