Caramel Crunch Cupcakes
Box of 6 Cupcakes.
Indulge in heavenly vanilla sponge cupcakes topped with caramel crunch buttercream frosting and a speculoos biscuit.
Treat yourself to the ultimate caramel delight with our Caramel Crunch Cupcakes. These irresistible treats feature a moist vanilla sponge base topped with creamy caramel crunch buttercream frosting and a crunchy speculoos biscuit, creating a symphony of flavours and textures that will satisfy your sweet cravings. Perfect for any occasion or simply as a sweet indulgence.
This product contains the following allergens: Gluten-Wheat, Gluten, Milk, Soya
Vanilla Cupcake Sponge (66.7%) [Egg Free Plain Cupcake Flour Mix (54.7%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Protein [Milk], Modified Maize Starch, Emulsifiers (E471, E475, E481), Raising Agent: E450(I), E500(Ii), Salt, Preservative: E202, Whey (Milk) Powder (Milk), Skimmed Milk Powder, Thickener: E415 ], Water (27.4%), Rapeseed Oil (22.4%) [Rapeseed Oil, Antifoaming Agent (E900)], Glycerine (6.6%)], Lotus Cream Biscuit (11.5%) [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Lecithins (Soya)), *Palm Oil from sustainable and certified plantations], Unsalted Butter (11.5%) (Milk), SALTED MILLIONAIRES CARAMEL (10.3%) [Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, sugar), Water, Unsalted Butter (Milk), Golden Syrup (Partially Inverted Refiners' Syrup), Palm Oil, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E491 Sorbitan Monostearate), Natural Flavouring]
ALLERGY ADVICE: For allergens, see ingredients in Bold
| Nutritionals | Value/100g | % RI |
|---|---|---|
| Energy | 477.5kcal | 24 |
| 1990.9kJ | 24 | |
| Carbohydrate | 50g | 19 |
| Protein | 3.4g | 7 |
| Fat | 30.1g | 43 |
| Fibre | 1g | 4 |
| Sugars | 26.5g | 29 |
| Saturated Fat | 10.2g | 51 |
| Sodium (Na) | 351.6mg | 15 |