Mango Strawberry Coconut Cheesecake
Escape to the tropics with our Mango Strawberry Coconut Cheesecake, a beautifully crafted dessert bursting with fruity flavour. This creamy mango cheesecake sits on a buttery biscuit base and is topped with a vibrant layer of sweet mango pulp for an extra touch of tropical indulgence. Finished with smooth swirls of mango cream, the cheesecake is decorated with fresh, juicy strawberries and luxurious Raffaello chocolates, adding a delicious coconut twist. A generous sprinkling of desiccated coconut completes this stunning creation, delivering the perfect balance of creamy cheesecake, tropical mango, fresh berries, and delicate coconut flavour in every bite.
Mango Cheesecake_Sub (48.1%) [Cheesecake Powder Mix (37.3%) [Whole Milk Powder, Sugar, Skimmed Milk Powder, Vana Monte, Dried Glucose Syrup, Modified Maize Starch, Cheese (Milk) Powder (5%), Acidity Regulators: E331, E339, E341(I), Flavour, Colour: E160a], Mango Pulp (20.5%) [Kesar Mangoes (95%), Sugar Syrup, Acidity Regulator: Citric Acid ], Biscuit Crumb [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour (Wheat), Sugar, Palm Oil [SG], Oatmeal Flour (Wheat), Partially Invert Sugar Syrup, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)], Water, Caramel Filling [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Golden Syrup (Partially Inverted Refiners' Syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, Soya), E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Unsalted Butter [Dairy Butter (Milk)]], Mango Pulp (26.2%) [Kesar Mangoes (95%), Sugar Syrup, Acidity Regulator: Citric Acid ], Strawberries (13.4%), Sweet Topping (6.8%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene)]], Raffaello Praline (4.9%) [ Dessicated Coconut 25, 5%, Vegetable Fat (Palm, Shea), Sugar, Almond 8 %, Skimmed Milk Powder, Whey (Milk) Powder, Wheat Flour, Tapioca Starch, Emulsifier Lecithin (Soy), Flavourings, Raising Agent: Sodium Hydrogen Carbonate, Salt ], Neutral Jelly (0.33%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate], Desiccated Coconut (0.16%) [Desiccated Coconut (100%)]
ALLERGY ADVICE: For allergens, see ingredients in Bold
| Nutritionals | Value/100g | % RI |
|---|---|---|
| Carbohydrate | 32g | 12 |
| Sodium (Na) | 72mg | 0 |
| Energy Kj | 1042kJ | 12 |
| Energy Kcal | 249kcal | 12 |
| Fat | 12g | 17 |
| Saturated Fat | 8g | 40 |
| Sugars | 23g | 26 |
| Fibre | 0.9g | 4 |
| Protein | 3.5g | 7 |