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Mango Ice Cream Style Cake

SKU: RD489

6-inch cake with victoria sponge layered, mango ice cream and mango pulp filling, covered in mango ice cream with coconut shavings around the sides. Finished with mango ice cream piping, a sprinkle of coconut shavings, and a Cake Box wafer.

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Quantity

£36.99

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A refreshing tropical treat bursting with fruity flavour. Soft Victoria sponge is layered with smooth mango ice cream and luscious mango pulp filling, creating the perfect balance of creamy and fruity in every bite. Finished with a generous coating of mango ice cream, coconut shavings around the sides, elegant mango ice cream swirls, a sprinkle of coconut, and our signature Cake Box wafer for the perfect finishing touch.

Storage & Serving Instructions: Keep frozen until required. Defrost at room temperature for approximately 2 hours before serving. Once defrosted, do not refreeze.