A perfect balance of fruity and caramelised flavours! Our Raspberry Speculoos Bliss Round Cake features a soft Caramel Crunch base — a Victoria-style sponge layered with smooth Speculoos spread. Coated with Biscoff crumbs around the sides and finished with Biscoff cream piping, it’s topped with Biscoff biscuits and fresh raspberries for a deliciously rich yet refreshing treat.