Ingredients

EGGFREE CAKE BOX INGREDIENTS LIST

Please find a list of ingredients contained in our cake range, fillings, toppings and decorative items, plus allergen warning, packaging, transporting and storing guidelines.

Enquiries - Please contact ECB Customer Care oncustomercare@eggfreecake.co.uk.

ALLERGEN AND WARNING INFORMATION

Please note the following information:

  • Our Fresh cream cakes contain Dairy Milk.
  • Our cakes are Not Suitable for Nut Allergy Sufferers due to manufacturing methods used.
  • Our cakes may contain Milk, Soya, Gluten and Sulphites (SO2).
  • All Allergens contained in our products are highlighted in bold
  • All our cakes are suitable for Vegetarians but not for Vegans (except for our vegan range of loaf cakes).
  • The Coloured cream May Stain, it will taste bitter and has been known to cause hyperactivity in children.
  • All our coloured cream do contain one or more of the following:
  • Tartrazine E102,
  • Quinoline yellow E104
  • Sunset yellow E110
  • Carmoisine E122
  • Ponceau 4R E124
  • Allura red E129
  • All E numbers are derived from vegetable source
  • All Glycerine is derived from vegetable sources

ADDITIONAL INFORMATION

Packaging

  • Suitable for Freezing:No
  • Table Presentable Packaging: No

Diet Suitability

  • Suitable for Vegetarians
  • Widely Accepted as Suitable for Halal Diet

Product Life Guarantee

Type Product Eat Within Storage & Transporting
Fresh Cream Cakes
  • Slices
  • Chocolate Sponges
  • Victoria Sponges
Consume within 24 hours of purchase

Keep cool whilst taking home.

Refrigerate within 1 hour of purchase at 2 - 5C.
Crème Cakes
  • Red Velvet Cake
  • Red velvet cake slices
  • Red velvet Cupcakes
Consume by BB date

Store in an airtight container for up to 5 days

Pre-Packed Cakes

Luxury Tea Cakes:

  • Famous Farm House Fruit
  • Charming Cherry & Almonds
  • Luxury Lemon Drizzle
  • Classic Carrot Cake
  • Chunky Chocolate Cake

Gluten-Free & Vegan-Friendly Loaf Cakes

  • Famous Farm House Loaf Cake
  • Charming Cherry & Almond Loaf Cake
  • Luxury Lemon Drizzle Loaf Cake
  • Chunky Chocolate Loaf Cake
Consume by BB date Once packaging opened, store in an airtight container for up to 5 days
Cheesecakes
  • Caramel
  • Chocolate

Consume within 48hours

Keep refrigerated (2- 5 °C)

Waffles
  • Freshly made
Consume within 24hours Store ambient in packaging
Barfi

Traditional Indian Sweet

Consume by BB date

Store in an air-tight container

RANGE OF CAKES

VICTORIA STYLE, CLASSIC SPONGE CAKE

Wheat Flour, Sugar, Milk Protein, Emulsifier [E475, E471(From Plant Source), E481, Starch)], Whey Powder, Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Skimmed Milk Powder, Salt, Potassium Sorbate (E202), Xanthan Gum (E415)

CHOCOLATE SPONGE CAKE

Wheat Flour, Sugar, Dextrose, Concentrated Whey Protein (From Cow’s Milk), Cocoa Powder (5.5%), Raising Agents (E500, E541), Whey Powder (From Cow’s Milk), Emulsifiers [E475, E471(From Plant Source)], E481, Barley Malt Flour, Barley Malt Extract, Salt, Flavourings, Stabiliser E415

RED VELVET CAKE (FOR SLICES)

Sugar, Wheat Flour [Statutory Additives (Calcium Carbonate, Niacin, Iron, Thiamine)], Milk Protein, Colour (E162), Thickener (Modified Potato Starch), Raising Agents (E450, E500ii), Vegetarian Whey Powder (Milk), Fat-Reduced Cocoa Powder, Wheat Gluten, Salt, Preservative (E202), Stabilisers (E466, E412, E415), Emulsifier (E481), Soya Bean Oil, Antifoaming Agent E900 Humectant (Glycerine) Or Humectant (E422), Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Water, Glucose Syrup, Humectant (E422 Glycerine), Vegetarian Whey Powder (Milk), Whole Milk Powder, Skimmed Milk Powder, Crème-Fraiche Powder (Milk), Emulsifiers (E471 Mono- And Diglycerides Of Fatty Acids, E473 Sucrose Esters Of Fatty Acids), Natural Flavouring, Preservative (E202 Potassium Sorbate), Acidity Regulators (E575 Gluconic Delta Lactone, E270 Lactic Acid), Cream Cheese Powder (Milk), Antioxidant (E306 Tocopherols), Sour Cream Powder (Milk), Butter (Milk), Colour (E160a(Iii) Beta-Carotene)

SALTED CARAMEL CHEESECAKE               

Fresh rich creamy salted caramel cheesecake with a crunchy digestive biscuit base.

  • Base - digestive biscuit crumbs

Wheat Flour (statutory additives: calcium carbonate, iron, thiamin, nicotinamide), sugar, palm oil, invert sugar syrup, rapeseed oil, raising agent e500ii Sodium Bicarbonate), Salt.

  • Cream cheese mixture

Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Palm Oil, Golden Syrup (Partially inverted refiners’ syrup), Unsalted Butter (Milk), Palm Kernal, Salt, Emulsifiers (E322 Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan Tri-Stearate), Preservative (E202 Potassium Sorbate), Natural Flavouring.

  • Caramel sauce

Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Palm Oil, Golden Syrup (Partially inverted refiners’ syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan Tri-Stearate), Preservative (E202 Potassium Sorbate), Natural Flavouring.

CHOCOLATE CHEESECAKE            

Fresh, rich creamy chocolate cheesecake with a crunchy digestive dark biscuit base.

  • Base - Digestive Biscuit Crumbs:

Wheat Flour (statutory additives: calcium carbonate, iron, thiamin, nicotinamide), sugar, palm, oil, invert sugar syrup, rapeseed oil, raising agent E500ii Sodium Bicarbonate), Salt.

  • Chocolate Cheese Cream Mixture

Cocoa (main ingredient) Potassium carbonate (processing aid), Glucose Syrup, Water, Sugar, sweetened condensed Milk, Humectant E422 Glycerin, Cocoa Mass, Palm Oil SG, Modified Maize Starch, Vegetarian Whey Powder (Milk), Cocoa Powder, Acidity Regulator E575, Preservative E202, Emulsifiers E491 MB, Sorbitan Monostearate, E322 Soya Lecithin Flavouring, Colour E171 Titanium Dioxide.

CUPCAKES

EGGFREE CHOCOLATE CUPCAKE

Sugar, Wheat  Flour, Cocoa Powder (5.5%), Whey Powder (Milk), Rapeseed Oil, Maltodextrin, Concentrated Milk Proteins (Milk), Modified Starch, Raising Agents (E500, E541), Flavourings, Salt, Barley Malt Flour, Barley Malt Extract, Preservative (E202), Stabilisers (E412, E415), Emulsifiers [E475, E471 (From Plant Source)]

EGGFREE VICTORIA STYLE SPONGE CUPCAKE

Wheat Flour, Sugar, Concentrated Whey Protein (Milk), Rapeseed Oil, Maltodextrin, Whey Powder (Milk), Modified Starch, Raising Agent [E500, E541, E450(I)], Salt, Preservative (E202), Stabilisers (E412, E415), Emulsifiers [E475, E471 (From Plant Source)], Flavourings, Colour [E160a(Ii)]

RED VELVET CUPCAKE

Sugar, Wheat Flour, Statutory Additives (Calcium Carbonate, Niacin, Iron, Thiamine), Milk Protein, Colour (E162), Thickener (Modified Potato Starch), Raising Agents (E450, E500ii), Vegetarian Whey Powder (Milk), Fat-Reduced Cocoa Powder, Wheat Gluten, Salt, Preservative (E202), Stabilisers, (E466, E412, E415), Emulsifier (E481), Soya Bean Oil, Antifoaming Agent E900, Humectant (Glycerine) Or Humectant (E422), E422 Vegetable Glycerine, E1520 Propylene Glycol, Water, Food Colour E124 Ponceau 4r, E129 Allura Red

PRE- PACKED CAKES

LUXURY TEA TIME CAKES

LUXURY LEMON DRIZZLE

Wheat flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Humectant (E422), Milk Protein, Lemon Pieces (2%) [(Fruit Paste (Concentrated Apple puree, Concentrated Lemon Juice), Fructose Glucose Syrup, Glucose Syrup, Sugar, Oat Fibre, Rice Starch, Palm Oil, Gelling Agent (E440), Acidity Regulator (E330), Flavouring)], Lemon Juice,  Modified Maize Starch, Flavouring, Raising Agents (E450, E501), Emulsifiers (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Flavouring, Stabiliser (E415).

 

FAMOUS FARMHOUSE FRUIT CAKE

Wheat Flour [contains Calcium, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Sultanas (10%), Glace Cherries (9%) (Cherries (56%), Glucose Fructose Syrup, Sugar, Colour (E163), Acidity Regulator (E330)], Humectant (E422), Milk Protein, Modified Maize Starch, Raising Agents (E450, E501), Emulsifiers (Glucose Syrup, (E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Flavouring, Stabiliser (E415).

CHARMING CHERRY AND ALMOND CAKE

Wheat Flour [contains Calcium, Iron, Niacin, Thiamine), Sugar, Glace Cherries (18%) (Cherries (56%), Glucose Fructose Syrup, Sugar, Colour (E163), Acidity Regulator (E330)], Rapeseed Oil, Humectant (E422), Milk Protein, Almonds (1%), Modified Maize Starch, Raising Agents (E450, E501), Flavouring, Emulsifiers (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Stabiliser (E415).

 

CHUNKY CHOCOLATE CAKE

Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Dark Chocolate Chunks (8%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Extract), Humectant (E422), Cocoa, Milk Protein, Modified Maize Starch, Raising Agents (E450, E501), Emulsifiers (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Flavouring, Stabiliser (E415).

 

CLASSIC CARROT CAKE

Wheat flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Cream Cheese Flavour Frosting (13%) Sugar, Palm Oil, Unsalted Butter (Milk), Dried Glucose Syrup, Glucose Syrup, Water, Natural Flavourings (Milk), Humectant (E422), Whole Milk Powder, Emulsifiers (E471, E473), Preservative (E202), Skimmed Milk Powder, Acidity Regulators (E575, E270 Lactic Acid), Cream Cheese Powder (Milk), Antioxidant (E306), Sour Cream Powder (Milk), Vegetarian Whey Powder (Milk), Colour (E160a), Rapeseed Oil, Sultanas (10%), Glycerine, Milk Protein, Dried Carrot (2%), Modified Maize Starch, Raising Agents (E450, E501), Cinnamon, Flavouring, Emulsifiers (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Stabiliser (E415).

All Butter Flapjack

Ingredients: Gluten-Free Oats (43%), Partially Inverted Sugar Syrup, Butter (Milk) (21%), Sugar.

Honeycomb Tiffin

Ingredients: Biscuits (37%) (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil & Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Sugar, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Salt), Belgian Milk Chocolate (27%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract), Honeycomb Pieces (15%) (Sugar, Glucose Syrup, Water, Raising Agent (Sodium Carbonates)), Vegetable Fat (Shea Oil, Palm Oil, Emulsifier (Soya Lecithin), Belgian Dark Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Margarine (Palm Oil & Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Partially Inverted Sugar Syrup.

Cherry and Coconut Flapjack

Ingredients: Gluten Free Oats (36%), Salted Butter (17%)(Milk, Salt), Sugar, Partially Refined Sugar Syrup, Glace Cherries(11%)(Cherries (56%), Glucose Fructose Syrup, Sugar, Colour (Anthocyanin), Acidity Regulator (Citric Acid)), Desiccated Coconut (9%).

Rocky Road

Ingredients: Belgian Dark Chocolate (30%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Gluten Free Biscuits (26%) (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil & Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Sugar, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Salt), Sultanas (22%) (Sultanas, Sunflower Oil), Margarine (Palm Oil & Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Marshmallows (9%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (Carrageenan), Maize Starch, Hydrolysed Rice Protein, Flavouring, Stabiliser (Polyphosphates), Colours (Beetroot Red, Titanium Dioxide)) , Dextrose, Cornflour, Palm Oil.

All Butter Fruit and Nut Granola

Ingredients: Gluten Free Oats (25%), Mixed Dried Fruits (22%) (Raisins, Cranberries, Sultanas, Sugar, Sunflower Oil), Butter (Milk) (14%), Mixed Seeds (11%) (Sunflower Seeds, Pumpkin seeds, Linseed), Sugar, Partially Inverted Sugar Syrup, Honey,  Almonds (4%).

Salted Caramel Flapjack

Ingredients: Gluten Free Oats (31%), Caramel (17%) (Sugar; Glucose Syrup,  Palm Oil, Sweetened Condensed Milk (Milk, Sugar), Rapeseed Oil, Water, Salt, Flavouring, Emulsifier (Soya Lecithin), Colours (Curcumin, Annatto Bixin), Salted Butter (17%)(Milk, Salt), Partially Inverted Sugar Syrup, Sugar, Belgian Dark Chocolate Chunks (3%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Extract)), Pumpkin Seeds (3%), Pistachio Nuts (3%), Almonds (3%), Honey.

CAKE FILLINGS

LUXURY SPREAD

Glucose-Fructose Syrup, Apple [Contains Preservative (Sodium Metabisulphite)], Rhubarb, Plum, Colour [Anthocyanins, Gelling Agent (Pectin), Acid (Citric Acid)], Flavouring, Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate).

MILK CHOCOLATE CAKE FILLING

Glucose Syrup, Water, Sweetened, Condensed Milk, Sugar, Humectant (E422), Cocoa Mass, Palm, Oil, Modified Maize Starch, Vegetarian Whey Powder (Milk), Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifiers (E491, E322 Soya Lecithin), Flavourings, Acidity Regulator (E575), Colour (E171), Preservative (E202).

EGGLESS BLACK FOREST SPREAD

Water, Cherries, Sugar, Modified Starch, Acidity Regulator, Citric Acid, Natural Flavour, Preservative, Potassium Sorbate (E202).

NEUTRAL GEL

Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener (Xanthan gum), Acidity Regulators [Citric acid (E330), Sodium citrate (E331), Preservative (E202), Potassium Sorbate.

FRESH CREAM

Pasteurised dairy whipping Cream, stabiliser(carrageenan). Contains Milk and its derivatives (including lactose).

SWEET TOPPING

Water, fully and partially hydrogenated, vegetable oil (palm kernel) sugar, dextrorse, Milk protein, emulsifiers (Polysorbate 60, mono and diglycerides of fatty acids, SOYA (Lecithin) Acidity regulators (trisodium citrate, Disodium phosphate) stabilisers (calcium chloride, Methil cellulose, Hydroxypropyl methyl cellulose). Gelling agent (Sodium alginate) flavouring, Beta-carotene. (Suitable for vegetarian).

STOCK SYRUP

Water, glucose syrup, Humectant (E422 Glycerine), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).

CREAM CHEESE FROSTING

Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Water, Glucose Syrup, Humectant (E422), Vegetarian Whey Powder (Milk), Whole Milk Powder, Skimmed Milk Powder, Crème-Fraiche Powder (Milk), Emulsifiers (E471, E473), Natural Flavouring, Preservative (E202), Acidity Regulators (E575, E270), Cream Cheese Powder (Milk), Antioxidant (E306), Sour Cream Powder (Milk), Butter (Milk), Colour [E160a(Iii)].

CARAMEL SAUCE

Glucose Syrup, Sugar, Water, Sweetened Condensed Milk, Palm Oil, Golden Syrup (Partially Inverted Refiners’ Syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan tristearate), Preservative (E202 Potassium Sorbate), Natural Flavouring.

RASPBERRY CUPCAKE FROSTING

Sugar, Unsalted Butter (Milk), Palm Oil, Water, Dried Glucose Syrup, Glucose Syrup, Humectant (E422 Glycerine), Emulsifiers (E471 Mono- And Diglycerides of Fatty Acids, E473 Sucrose Esters of Fatty Acids), Acidity Regulator (E330 Citric Acid, E575 Glucono Delta Lactone), Colour (E163 Anthocyanins), Natural Flavouring, Preservative (E202 Potassium Sorbate).

LEMON CUPCAKE FROSTING

Sugar, Unsalted Butter (Milk), Palm Oil, Water, Dried Glucose Syrup, Glucose Syrup, Humectant (E422 Glycerine), Emulsifiers (E471 Mono- And Diglycerides of Fatty Acids, E473 Sucrose Esters of Fatty Acids), Acidity Regulator (E330 Citric Acid, E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Antioxidant (E306 Tocopherols), Natural Lemon Flavouring, Colour (E160a (Iii) Beta-Carotene).

CHOCOLATE CUPCAKE FROSTING

Sugar, Water, Unsalted Butter (Milk), Fat-Reduced Cocoa Powder, Dried Glucose Syrup, Palm Oil, Glucose Syrup, Humectant (E422 Glycerine), Emulsifiers (E471 Mono- And Diglycerides Of Fatty Acids, E473 Sucrose Esters Of Fatty Acids), Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Salt, Antioxidant (E306 Tocopherols), Natural Flavouring (May Contain Soya.

VANILLA CUPCAKE FROSTING

Sugar, Unsalted Butter (Milk), Palm Oil, Water, Dried Glucose Syrup, Glucose Syrup, Humectant (E422 Glycerine), Emulsifiers (E471 Mono- And Diglycerides of Fatty Acids, E473 Sucrose Esters of Fatty Acids), Acidity Regulator (E330 Citric Acid, E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Antioxidant (E306 Tocopherols), Natural Vanilla Flavouring.

BARFI

Cake Box's famous Koya Ki Barfi - Traditional Indian sweet made from:

  • Buffalo Milk and sugar.

 

DECORATIVE TOPPINGS

DECORATIVE FLOWERS

(White, Dark Blue, Blue, Pink, Purple, Hot Pink)

Icing Sugar, Water, Humectant (E422), Glucose, Thickener (E466), Artificial Flavour, Colours (E104, E122, E124, E133) May Contain Peanut and Tree Nut Traces.

MILK CHOCOLATE CURLS

Sugar, Cocoa Butter (22.5%), Whole Milk Powder, Cocoa Mass (13%), Whey Powder (Milk), Lactose (Milk), Emulsifier (E322) (Soya), Flavour (Natural Vanilla Flavour)

WHITE CHOCOLATE CURLS 

Sugar, Cocoa Butter (29.2%), Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier [E322 (Soya)], Flavour (Natural Vanilla Flavour)

STRAWBERRY CURLS

Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier [Soy Lecithin (E322)], Natural Flavours, Colouring (E162).

ORANGE CURLS  

Sugar, Cocoa Butter, Whole Milk powder, Whey powder (Milk), Lactose (Milk), Emulsifier (Soya lecithin, E322), Vanilla extract, Natural orange flavour, Colour E160c.

COLOURED SPRINKLES     

Sugar, Wheat (Gluten) Starch, Modified Maize Starch, Acacia Gum, Glucose Syrup, Colours (E104, E129, E132)

CHOCOLATE SPRINKLES (DARK) - CHOCOLATE FLAVOURED VERMICELLI DARK        

Sugar, fat reduced cocoa powder, vegetable fat (Palm, Shea), Emulsifier: rapeseed lecithin, glazing agent: E904, E414, Allergen: May contain Milk (Protein and Lactose).

 

FERRERO ROCHER        

Hazelnuts (Nuts), Sugar, Modified Palm Oil, Wheat Flour, Vegetarian Whey Powder, Cocoa, Lecithin, Sodium Bicarbonate, Salt, Vanillin.

RAFFAELLO                  

Desiccated Coconut, Sugar, Modified Palm Oil, Modified (Palm, Sunflower) Fats, Whole Almonds (Nuts), Skim Milk Powder

KINDER BUENO (MINI)       

Milk Chocolate (31%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milk Fat, Emulsifier Lecithin (Soy) (Soya), Flavouring (Vanillin), Sugar, Vegetable Oil (Palm), Wheat Flour, Hazelnuts (Nuts) (10.5%), Skim Milk  Powder, Whole Milk Powder, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin) (Soya), Flavouring (Vanillin)], Fat–Reduced Cocoa Powder, Emulsifier (Lecithin) (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Salt, Flavouring (Vanillin). Total Milk Solids 19%. Total Cocoa Solids 14%. Wafer 12%. Milk Chocolate Contains 42% Of Cocoa Solids and 14% of Milk Solids.

DELICE DECO TUBES (MILK CHOCOLATE) 

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)], Natural Vanilla Flavour.

DELICE DECO TUBES (WHITE CHOCOLATE)        

Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)], Vanilla Extract

FILAGRANES SPECIAL (DARK CHOCOLATE FILAGREE)      

Cocoa Mass, Sugar, Emulsifier(E322), Soya, May Contain Milk

MILK CHOCOLATE SHAVINGS   

Sugar cocoa mass, cocoa butter, emulsifier, Soya lectin, natural vanilla flavouring, wholemilk powder, skimmed milk powder.

WHITE CHOCLOLATE SHAVINGS

Sugar, whole Milk powder, cocoa butter, emulsifier, Soya lecithin, natural vanilla flavouring, Cocoa Horizons Foundation, Cocoa ingredients

COCONUT

Tree Nuts

CHOCOLATE DECORATIVE PIECES

  • Polka dot triangles, striped triangles, stripes diamonds, milk logo chocolate, tear drop triangles

              

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soya Lecithin, Natural Vanilla Flavour.

FRESH FRUIT

  • Various (Strawberries, Blueberries, Raspberries, Oranges, Kiwi)
  • Tinned Pineapples

OREO ORIGINAL SANDWICH BISCUITS

Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4.5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya, Lecithin, Sunflower Lecithin), Flavouring.

OREO ORIGINAL SANDWICH BISCUITS MINIS

Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring.

TERRY'S CHOCOLATE ORANGE MILK BALL

Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (From Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % Minimum, Cocoa Solids 25 % Minimum, Contains Vegetable Fats in Addition to Cocoa Butter

MALTESERS CHOCOLATE BAG

Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (From Milk), Whey Powder (From Milk),  Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate Contains Solids 14% Minimum, Milk Chocolate Contains Vegetable Fats in addition to Cocoa Butter.

KIT KAT MILK CHOCOLATE BAR

Sugar, Wheat Flour (Contains Calcium, Iron, Thiamine, And Niacin), Whole and Skimmed Milk Powder (13%), Cocoa Mass (9%), Cocoa Butter, Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Emulsifiers (Sunflower Lecithin, Soya Lecithin), Yeast, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavourings, Salt, Butterfat (From Milk), Natural Flavourings.

BOUNTY MILK CHOCOLATE BAR

Sugar, Desiccated Coconut (21%), Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (Soya Lecithin, E471), Lactose, Milk Fat, Vegetarian Whey Powder (From Milk), Humectant (Glycerol), Salt, Natural Vanilla Extract, Milk Chocolate Contains Milk Solids 14% Minimum.

KINDER SURPRISE CHOCOLATE EGG

Fine Milk Chocolate 47% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier Lecithin (Soya), Vanillin), Skimmed Milk Powder, Sugar, Vegetable Fats (Palm, Shea), Concentrated Butter, Emulsifier (Lecithin) (Soya), Vanillin, Total Milk Constituents 32%, Total Cocoa Constituents 15%.

ROLO

Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Butterfat (From Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate Contains Milk Solids 14% Minimum And Vegetable Fat In Addition To Cocoa Butter

  • May Contain Rolo Does Not Contain Any Artificial Colours, Flavours or Preservatives.

LOTUS BISCOFF

Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), Soy flour, salt, cinnamon.

SCROLL AND HAT

  • Cane sugar, solubilized protein, glucose, CMC Gum, margarine and water colours:

PHOTO SHEETS/DECOR ICING SHEETS USED FOR PICTURE CAKES

Modified starches(40%), maltodextrin, humectant:E422; sugar, water stabiliziers:E414, E460I; dextrose, emulsifiers: E435, E491, E471; colouring: E171;flavours, preservatives: E202, E330; sweetner: E955.  May contain traces of peanuts.

EDIBLE INK (MODECOR)

Modified starch (40%),  maltodextrine, humectant E422, sugar, water, stabilisers(E414, E460i; Dextrose, emulsifiers: E435, E95.  May contain traces of peanut.



DECORATIVE TOPPINGS IMAGES

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