Ingredients
EGGFREE CAKE BOX INGREDIENTS LIST
Please find a list of ingredients contained in our cake range, fillings, toppings and decorative items, plus allergen warning, packaging, transporting and storing guidelines.
Enquiries - Please contact ECB Customer Care on: customercare@eggfreecake.co.uk.
ALLERGEN AND WARNING INFORMATION
Please note the following information:
- Our Fresh cream cakes contain Dairy Milk.
- Our cakes are Not Suitable for Nut Allergy Sufferers due to manufacturing methods used.
- Our cakes may contain Milk, Soya, Gluten and Sulphites (SO2).
- All Allergens contained in our products are highlighted in bold
- All our cakes are suitable for Vegetarians but not for Vegans (except for our vegan range of loaf cakes).
- The Coloured cream May Stain, it will taste bitter and has been known to cause hyperactivity in children.
- All our coloured cream do contain one or more of the following:
- Tartrazine E102,
- Quinoline yellow E104
- Sunset yellow E110
- Carmoisine E122
- Ponceau 4R E124
- Allura red E129
- All E numbers are derived from vegetable source
- All Glycerine is derived from vegetable sources
ADDITIONAL INFORMATION
Packaging
- Suitable for Freezing:No
- Table Presentable Packaging: No
Diet Suitability
- Suitable for Vegetarians
- Widely Accepted as Suitable for Halal Diet
Product Life Guarantee
Type | Product | Eat Within | Storage & Transporting |
Fresh Cream Cakes |
|
Consume within 24 hours of purchase |
Keep cool whilst taking home. Refrigerate within 1 hour of purchase at 2 - 5◦C. |
Crème Cakes |
|
Consume by BB date |
Store in an airtight container for up to 5 days |
Pre-Packed Cakes |
Luxury Tea Cakes:
Gluten-Free & Vegan-Friendly Loaf Cakes
|
Consume by BB date | Once packaging opened, store in an airtight container for up to 5 days |
Cheesecakes |
|
Consume within 48hours |
Keep refrigerated (2- 5 °C) |
Waffles |
|
Consume within 24hours | Store ambient in packaging |
Barfi |
Traditional Indian Sweet |
Consume by BB date |
Store in an air-tight container |
RANGE OF CAKES
VICTORIA STYLE, CLASSIC SPONGE CAKE
Wheat Flour, Sugar, Milk Protein, Emulsifier [E475, E471(From Plant Source), E481, Starch)], Whey Powder, Raising Agent E450, E575, Sodium Bicarbonate, Rapeseed Oil, Skimmed Milk Powder, Salt, Potassium Sorbate (E202), Xanthan Gum (E415)
CHOCOLATE SPONGE CAKE
Wheat Flour, Sugar, Dextrose, Concentrated Whey Protein (From Cow’s Milk), Cocoa Powder (5.5%), Raising Agents (E500, E541), Whey Powder (From Cow’s Milk), Emulsifiers [E475, E471(From Plant Source)], E481, Barley Malt Flour, Barley Malt Extract, Salt, Flavourings, Stabiliser E415
RED VELVET CAKE (FOR SLICES)
Sugar, Wheat Flour [Statutory Additives (Calcium Carbonate, Niacin, Iron, Thiamine)], Milk Protein, Colour (E162), Thickener (Modified Potato Starch), Raising Agents (E450, E500ii), Vegetarian Whey Powder (Milk), Fat-Reduced Cocoa Powder, Wheat Gluten, Salt, Preservative (E202), Stabilisers (E466, E412, E415), Emulsifier (E481), Soya Bean Oil, Antifoaming Agent E900 Humectant (Glycerine) Or Humectant (E422), Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Water, Glucose Syrup, Humectant (E422 Glycerine), Vegetarian Whey Powder (Milk), Whole Milk Powder, Skimmed Milk Powder, Crème-Fraiche Powder (Milk), Emulsifiers (E471 Mono- And Diglycerides Of Fatty Acids, E473 Sucrose Esters Of Fatty Acids), Natural Flavouring, Preservative (E202 Potassium Sorbate), Acidity Regulators (E575 Gluconic Delta Lactone, E270 Lactic Acid), Cream Cheese Powder (Milk), Antioxidant (E306 Tocopherols), Sour Cream Powder (Milk), Butter (Milk), Colour (E160a(Iii) Beta-Carotene)
SALTED CARAMEL CHEESECAKE
Fresh rich creamy salted caramel cheesecake with a crunchy digestive biscuit base.
- Base - digestive biscuit crumbs
Wheat Flour (statutory additives: calcium carbonate, iron, thiamin, nicotinamide), sugar, palm oil, invert sugar syrup, rapeseed oil, raising agent e500ii Sodium Bicarbonate), Salt.
- Cream cheese mixture
Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Palm Oil, Golden Syrup (Partially inverted refiners’ syrup), Unsalted Butter (Milk), Palm Kernal, Salt, Emulsifiers (E322 Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan Tri-Stearate), Preservative (E202 Potassium Sorbate), Natural Flavouring.
- Caramel sauce
Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Palm Oil, Golden Syrup (Partially inverted refiners’ syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan Tri-Stearate), Preservative (E202 Potassium Sorbate), Natural Flavouring.
CHOCOLATE CHEESECAKE
Fresh, rich creamy chocolate cheesecake with a crunchy digestive dark biscuit base.
- Base - Digestive Biscuit Crumbs:
Wheat Flour (statutory additives: calcium carbonate, iron, thiamin, nicotinamide), sugar, palm, oil, invert sugar syrup, rapeseed oil, raising agent E500ii Sodium Bicarbonate), Salt.
- Chocolate Cheese Cream Mixture
Cocoa (main ingredient) Potassium carbonate (processing aid), Glucose Syrup, Water, Sugar, sweetened condensed Milk, Humectant E422 Glycerin, Cocoa Mass, Palm Oil SG, Modified Maize Starch, Vegetarian Whey Powder (Milk), Cocoa Powder, Acidity Regulator E575, Preservative E202, Emulsifiers E491 MB, Sorbitan Monostearate, E322 Soya Lecithin Flavouring, Colour E171 Titanium Dioxide.
CUPCAKES
EGGFREE CHOCOLATE CUPCAKE
Sugar, Wheat Flour, Cocoa Powder (5.5%), Whey Powder (Milk), Rapeseed Oil, Maltodextrin, Concentrated Milk Proteins (Milk), Modified Starch, Raising Agents (E500, E541), Flavourings, Salt, Barley Malt Flour, Barley Malt Extract, Preservative (E202), Stabilisers (E412, E415), Emulsifiers [E475, E471 (From Plant Source)]
EGGFREE VICTORIA STYLE SPONGE CUPCAKE
Wheat Flour, Sugar, Concentrated Whey Protein (Milk), Rapeseed Oil, Maltodextrin, Whey Powder (Milk), Modified Starch, Raising Agent [E500, E541, E450(I)], Salt, Preservative (E202), Stabilisers (E412, E415), Emulsifiers [E475, E471 (From Plant Source)], Flavourings, Colour [E160a(Ii)]
RED VELVET CUPCAKE
Sugar, Wheat Flour, Statutory Additives (Calcium Carbonate, Niacin, Iron, Thiamine), Milk Protein, Colour (E162), Thickener (Modified Potato Starch), Raising Agents (E450, E500ii), Vegetarian Whey Powder (Milk), Fat-Reduced Cocoa Powder, Wheat Gluten, Salt, Preservative (E202), Stabilisers, (E466, E412, E415), Emulsifier (E481), Soya Bean Oil, Antifoaming Agent E900, Humectant (Glycerine) Or Humectant (E422), E422 Vegetable Glycerine, E1520 Propylene Glycol, Water, Food Colour E124 Ponceau 4r, E129 Allura Red
PRE- PACKED CAKES
LUXURY TEA TIME CAKES
LUXURY LEMON DRIZZLE
Wheat flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Humectant (E422), Milk Protein, Lemon Pieces (2%) [(Fruit Paste (Concentrated Apple puree, Concentrated Lemon Juice), Fructose Glucose Syrup, Glucose Syrup, Sugar, Oat Fibre, Rice Starch, Palm Oil, Gelling Agent (E440), Acidity Regulator (E330), Flavouring)], Lemon Juice, Modified Maize Starch, Flavouring, Raising Agents (E450, E501), Emulsifiers (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Flavouring, Stabiliser (E415).
FAMOUS FARMHOUSE FRUIT CAKE
Wheat Flour [contains Calcium, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Sultanas (10%), Glace Cherries (9%) (Cherries (56%), Glucose Fructose Syrup, Sugar, Colour (E163), Acidity Regulator (E330)], Humectant (E422), Milk Protein, Modified Maize Starch, Raising Agents (E450, E501), Emulsifiers (Glucose Syrup, (E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Flavouring, Stabiliser (E415).
CHARMING CHERRY AND ALMOND CAKE
Wheat Flour [contains Calcium, Iron, Niacin, Thiamine), Sugar, Glace Cherries (18%) (Cherries (56%), Glucose Fructose Syrup, Sugar, Colour (E163), Acidity Regulator (E330)], Rapeseed Oil, Humectant (E422), Milk Protein, Almonds (1%), Modified Maize Starch, Raising Agents (E450, E501), Flavouring, Emulsifiers (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Stabiliser (E415).
CHUNKY CHOCOLATE CAKE
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Dark Chocolate Chunks (8%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Extract), Humectant (E422), Cocoa, Milk Protein, Modified Maize Starch, Raising Agents (E450, E501), Emulsifiers (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Flavouring, Stabiliser (E415).
CLASSIC CARROT CAKE
Wheat flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Cream Cheese Flavour Frosting (13%) Sugar, Palm Oil, Unsalted Butter (Milk), Dried Glucose Syrup, Glucose Syrup, Water, Natural Flavourings (Milk), Humectant (E422), Whole Milk Powder, Emulsifiers (E471, E473), Preservative (E202), Skimmed Milk Powder, Acidity Regulators (E575, E270 Lactic Acid), Cream Cheese Powder (Milk), Antioxidant (E306), Sour Cream Powder (Milk), Vegetarian Whey Powder (Milk), Colour (E160a), Rapeseed Oil, Sultanas (10%), Glycerine, Milk Protein, Dried Carrot (2%), Modified Maize Starch, Raising Agents (E450, E501), Cinnamon, Flavouring, Emulsifiers (Glucose Syrup, E472b, E477, E471, Skimmed Milk Powder), Preservative (E202), Salt, Stabiliser (E415).
All Butter Flapjack
Ingredients: Gluten-Free Oats (43%), Partially Inverted Sugar Syrup, Butter (Milk) (21%), Sugar.
Honeycomb Tiffin
Ingredients: Biscuits (37%) (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil & Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Sugar, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Salt), Belgian Milk Chocolate (27%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract), Honeycomb Pieces (15%) (Sugar, Glucose Syrup, Water, Raising Agent (Sodium Carbonates)), Vegetable Fat (Shea Oil, Palm Oil, Emulsifier (Soya Lecithin), Belgian Dark Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Margarine (Palm Oil & Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Partially Inverted Sugar Syrup.
Cherry and Coconut Flapjack
Ingredients: Gluten Free Oats (36%), Salted Butter (17%)(Milk, Salt), Sugar, Partially Refined Sugar Syrup, Glace Cherries(11%)(Cherries (56%), Glucose Fructose Syrup, Sugar, Colour (Anthocyanin), Acidity Regulator (Citric Acid)), Desiccated Coconut (9%).
Rocky Road
Ingredients: Belgian Dark Chocolate (30%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Gluten Free Biscuits (26%) (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Palm Oil & Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Sugar, Flavouring, Raising Agents (Diphosphates, Potassium Carbonates), Salt), Sultanas (22%) (Sultanas, Sunflower Oil), Margarine (Palm Oil & Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)), Marshmallows (9%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (Carrageenan), Maize Starch, Hydrolysed Rice Protein, Flavouring, Stabiliser (Polyphosphates), Colours (Beetroot Red, Titanium Dioxide)) , Dextrose, Cornflour, Palm Oil.
All Butter Fruit and Nut Granola
Ingredients: Gluten Free Oats (25%), Mixed Dried Fruits (22%) (Raisins, Cranberries, Sultanas, Sugar, Sunflower Oil), Butter (Milk) (14%), Mixed Seeds (11%) (Sunflower Seeds, Pumpkin seeds, Linseed), Sugar, Partially Inverted Sugar Syrup, Honey, Almonds (4%).
Salted Caramel Flapjack
Ingredients: Gluten Free Oats (31%), Caramel (17%) (Sugar; Glucose Syrup, Palm Oil, Sweetened Condensed Milk (Milk, Sugar), Rapeseed Oil, Water, Salt, Flavouring, Emulsifier (Soya Lecithin), Colours (Curcumin, Annatto Bixin), Salted Butter (17%)(Milk, Salt), Partially Inverted Sugar Syrup, Sugar, Belgian Dark Chocolate Chunks (3%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Vanilla Extract)), Pumpkin Seeds (3%), Pistachio Nuts (3%), Almonds (3%), Honey.
CAKE FILLINGS
LUXURY SPREAD
Glucose-Fructose Syrup, Apple [Contains Preservative (Sodium Metabisulphite)], Rhubarb, Plum, Colour [Anthocyanins, Gelling Agent (Pectin), Acid (Citric Acid)], Flavouring, Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate).
MILK CHOCOLATE CAKE FILLING
Glucose Syrup, Water, Sweetened, Condensed Milk, Sugar, Humectant (E422), Cocoa Mass, Palm, Oil, Modified Maize Starch, Vegetarian Whey Powder (Milk), Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifiers (E491, E322 Soya Lecithin), Flavourings, Acidity Regulator (E575), Colour (E171), Preservative (E202).
EGGLESS BLACK FOREST SPREAD
Water, Cherries, Sugar, Modified Starch, Acidity Regulator, Citric Acid, Natural Flavour, Preservative, Potassium Sorbate (E202).
NEUTRAL GEL
Glucose Syrup, Sugar, Water, Gelling Agent (Pectin, agar-agar, carrageenan), Thickener (Xanthan gum), Acidity Regulators [Citric acid (E330), Sodium citrate (E331), Preservative (E202), Potassium Sorbate.
FRESH CREAM
Pasteurised dairy whipping Cream, stabiliser(carrageenan). Contains Milk and its derivatives (including lactose).
SWEET TOPPING
Water, fully and partially hydrogenated, vegetable oil (palm kernel) sugar, dextrorse, Milk protein, emulsifiers (Polysorbate 60, mono and diglycerides of fatty acids, SOYA (Lecithin) Acidity regulators (trisodium citrate, Disodium phosphate) stabilisers (calcium chloride, Methil cellulose, Hydroxypropyl methyl cellulose). Gelling agent (Sodium alginate) flavouring, Beta-carotene. (Suitable for vegetarian).
STOCK SYRUP
Water, glucose syrup, Humectant (E422 Glycerine), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).
CREAM CHEESE FROSTING
Sugar, Unsalted Butter (Milk), Palm Oil, Dried Glucose Syrup, Water, Glucose Syrup, Humectant (E422), Vegetarian Whey Powder (Milk), Whole Milk Powder, Skimmed Milk Powder, Crème-Fraiche Powder (Milk), Emulsifiers (E471, E473), Natural Flavouring, Preservative (E202), Acidity Regulators (E575, E270), Cream Cheese Powder (Milk), Antioxidant (E306), Sour Cream Powder (Milk), Butter (Milk), Colour [E160a(Iii)].
CARAMEL SAUCE
Glucose Syrup, Sugar, Water, Sweetened Condensed Milk, Palm Oil, Golden Syrup (Partially Inverted Refiners’ Syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan tristearate), Preservative (E202 Potassium Sorbate), Natural Flavouring.
RASPBERRY CUPCAKE FROSTING
Sugar, Unsalted Butter (Milk), Palm Oil, Water, Dried Glucose Syrup, Glucose Syrup, Humectant (E422 Glycerine), Emulsifiers (E471 Mono- And Diglycerides of Fatty Acids, E473 Sucrose Esters of Fatty Acids), Acidity Regulator (E330 Citric Acid, E575 Glucono Delta Lactone), Colour (E163 Anthocyanins), Natural Flavouring, Preservative (E202 Potassium Sorbate).
LEMON CUPCAKE FROSTING
Sugar, Unsalted Butter (Milk), Palm Oil, Water, Dried Glucose Syrup, Glucose Syrup, Humectant (E422 Glycerine), Emulsifiers (E471 Mono- And Diglycerides of Fatty Acids, E473 Sucrose Esters of Fatty Acids), Acidity Regulator (E330 Citric Acid, E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Antioxidant (E306 Tocopherols), Natural Lemon Flavouring, Colour (E160a (Iii) Beta-Carotene).
CHOCOLATE CUPCAKE FROSTING
Sugar, Water, Unsalted Butter (Milk), Fat-Reduced Cocoa Powder, Dried Glucose Syrup, Palm Oil, Glucose Syrup, Humectant (E422 Glycerine), Emulsifiers (E471 Mono- And Diglycerides Of Fatty Acids, E473 Sucrose Esters Of Fatty Acids), Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Salt, Antioxidant (E306 Tocopherols), Natural Flavouring (May Contain Soya.
VANILLA CUPCAKE FROSTING
Sugar, Unsalted Butter (Milk), Palm Oil, Water, Dried Glucose Syrup, Glucose Syrup, Humectant (E422 Glycerine), Emulsifiers (E471 Mono- And Diglycerides of Fatty Acids, E473 Sucrose Esters of Fatty Acids), Acidity Regulator (E330 Citric Acid, E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Antioxidant (E306 Tocopherols), Natural Vanilla Flavouring.
BARFI
Cake Box's famous Koya Ki Barfi - Traditional Indian sweet made from:
- Buffalo Milk and sugar.
DECORATIVE TOPPINGS
DECORATIVE FLOWERS
(White, Dark Blue, Blue, Pink, Purple, Hot Pink)
Icing Sugar, Water, Humectant (E422), Glucose, Thickener (E466), Artificial Flavour, Colours (E104, E122, E124, E133) May Contain Peanut and Tree Nut Traces.
MILK CHOCOLATE CURLS
Sugar, Cocoa Butter (22.5%), Whole Milk Powder, Cocoa Mass (13%), Whey Powder (Milk), Lactose (Milk), Emulsifier (E322) (Soya), Flavour (Natural Vanilla Flavour)
WHITE CHOCOLATE CURLS
Sugar, Cocoa Butter (29.2%), Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier [E322 (Soya)], Flavour (Natural Vanilla Flavour)
STRAWBERRY CURLS
Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier [Soy Lecithin (E322)], Natural Flavours, Colouring (E162).
ORANGE CURLS
Sugar, Cocoa Butter, Whole Milk powder, Whey powder (Milk), Lactose (Milk), Emulsifier (Soya lecithin, E322), Vanilla extract, Natural orange flavour, Colour E160c.
COLOURED SPRINKLES
Sugar, Wheat (Gluten) Starch, Modified Maize Starch, Acacia Gum, Glucose Syrup, Colours (E104, E129, E132)
CHOCOLATE SPRINKLES (DARK) - CHOCOLATE FLAVOURED VERMICELLI DARK
Sugar, fat reduced cocoa powder, vegetable fat (Palm, Shea), Emulsifier: rapeseed lecithin, glazing agent: E904, E414, Allergen: May contain Milk (Protein and Lactose).
FERRERO ROCHER
Hazelnuts (Nuts), Sugar, Modified Palm Oil, Wheat Flour, Vegetarian Whey Powder, Cocoa, Lecithin, Sodium Bicarbonate, Salt, Vanillin.
RAFFAELLO
Desiccated Coconut, Sugar, Modified Palm Oil, Modified (Palm, Sunflower) Fats, Whole Almonds (Nuts), Skim Milk Powder
KINDER BUENO (MINI)
Milk Chocolate (31%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milk Fat, Emulsifier Lecithin (Soy) (Soya), Flavouring (Vanillin), Sugar, Vegetable Oil (Palm), Wheat Flour, Hazelnuts (Nuts) (10.5%), Skim Milk Powder, Whole Milk Powder, Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithin) (Soya), Flavouring (Vanillin)], Fat–Reduced Cocoa Powder, Emulsifier (Lecithin) (Soya), Raising Agents (Sodium Bicarbonate, Ammonium Carbonate), Salt, Flavouring (Vanillin). Total Milk Solids 19%. Total Cocoa Solids 14%. Wafer 12%. Milk Chocolate Contains 42% Of Cocoa Solids and 14% of Milk Solids.
DELICE DECO TUBES (MILK CHOCOLATE)
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)], Natural Vanilla Flavour.
DELICE DECO TUBES (WHITE CHOCOLATE)
Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk) Emulsifiers [Soy (Soya) Lecithin (E322)], Vanilla Extract
FILAGRANES SPECIAL (DARK CHOCOLATE FILAGREE)
Cocoa Mass, Sugar, Emulsifier(E322), Soya, May Contain Milk
MILK CHOCOLATE SHAVINGS
Sugar cocoa mass, cocoa butter, emulsifier, Soya lectin, natural vanilla flavouring, wholemilk powder, skimmed milk powder.
WHITE CHOCLOLATE SHAVINGS
Sugar, whole Milk powder, cocoa butter, emulsifier, Soya lecithin, natural vanilla flavouring, Cocoa Horizons Foundation, Cocoa ingredients
COCONUT
Tree Nuts
CHOCOLATE DECORATIVE PIECES
- Polka dot triangles, striped triangles, stripes diamonds, milk logo chocolate, tear drop triangles
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, Soya Lecithin, Natural Vanilla Flavour.
FRESH FRUIT
- Various (Strawberries, Blueberries, Raspberries, Oranges, Kiwi)
- Tinned Pineapples
OREO ORIGINAL SANDWICH BISCUITS
Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4.5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya, Lecithin, Sunflower Lecithin), Flavouring.
OREO ORIGINAL SANDWICH BISCUITS MINIS
Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring.
TERRY'S CHOCOLATE ORANGE MILK BALL
Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk, Dried Whey (From Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithin, Sunflower Lecithin, E476), Orange Oil, Flavourings, Milk Solids 14 % Minimum, Cocoa Solids 25 % Minimum, Contains Vegetable Fats in Addition to Cocoa Butter
MALTESERS CHOCOLATE BAG
Sugar, Skimmed Milk Powder, Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Palm Fat, Lactose and Protein from Whey (From Milk), Whey Powder (From Milk), Milk Fat, Emulsifiers (Soya Lecithin, E492), Wheat Flour, Palm Kernel Fat, Palm Kernel Oil, Raising Agents (E341, E500, E501), Wheat Gluten, Salt, Glazing Agent (Pectin), Natural Vanilla Extract, Milk Chocolate Contains Solids 14% Minimum, Milk Chocolate Contains Vegetable Fats in addition to Cocoa Butter.
KIT KAT MILK CHOCOLATE BAR
Sugar, Wheat Flour (Contains Calcium, Iron, Thiamine, And Niacin), Whole and Skimmed Milk Powder (13%), Cocoa Mass (9%), Cocoa Butter, Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal), Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Emulsifiers (Sunflower Lecithin, Soya Lecithin), Yeast, Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavourings, Salt, Butterfat (From Milk), Natural Flavourings.
BOUNTY MILK CHOCOLATE BAR
Sugar, Desiccated Coconut (21%), Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Emulsifiers (Soya Lecithin, E471), Lactose, Milk Fat, Vegetarian Whey Powder (From Milk), Humectant (Glycerol), Salt, Natural Vanilla Extract, Milk Chocolate Contains Milk Solids 14% Minimum.
KINDER SURPRISE CHOCOLATE EGG
Fine Milk Chocolate 47% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier Lecithin (Soya), Vanillin), Skimmed Milk Powder, Sugar, Vegetable Fats (Palm, Shea), Concentrated Butter, Emulsifier (Lecithin) (Soya), Vanillin, Total Milk Constituents 32%, Total Cocoa Constituents 15%.
ROLO
Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Vegetable Fat (Palm, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal), Cocoa Mass, Cocoa Butter, Sweetened Condensed Skimmed Milk, Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Butterfat (From Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate Contains Milk Solids 14% Minimum And Vegetable Fat In Addition To Cocoa Butter
- May Contain Rolo Does Not Contain Any Artificial Colours, Flavours or Preservatives.
LOTUS BISCOFF
Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), Soy flour, salt, cinnamon.
SCROLL AND HAT
- Cane sugar, solubilized protein, glucose, CMC Gum, margarine and water colours:
PHOTO SHEETS/DECOR ICING SHEETS USED FOR PICTURE CAKES
Modified starches(40%), maltodextrin, humectant:E422; sugar, water stabiliziers:E414, E460I; dextrose, emulsifiers: E435, E491, E471; colouring: E171;flavours, preservatives: E202, E330; sweetner: E955. May contain traces of peanuts.
EDIBLE INK (MODECOR)
Modified starch (40%), maltodextrine, humectant E422, sugar, water, stabilisers(E414, E460i; Dextrose, emulsifiers: E435, E95. May contain traces of peanut.