Classic Sponge_Sub (28.5%) [Classic Sponge Mix_Sub (74.1%) [Classic Sponge Mix (50%) [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Classic Sponge Mix (50%) [Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)]], Water (37%)], Fresh Cream_Sub (13.6%) [Cream (33.3%) (Milk), Long Life Cream (33.3%) [Cream (Milk), Skimmed Milk, Stabiliser Carrageenan (E407)], High Performance Dairy Whipping Cream (33.3%) [Cream, Buttermilk (Milk), Buttermilk (Milk) Powder, Maltodextrin, Sodium Caseinate (Milk), Stabilisers E401, E331, E407, Emulsifiers E472b, E435]], Speculoos Creamy Spread (12.7%) [Speculoos [Wheat Flour, Brown Sugar, Palm Fat, Sugar, Rapeseed Oil, Raising Agents: E500, E503, Cinnamon, Salt, Emulsifier: E471, Glucose Syrup, Citric Acid, Natural Flavouring], Rapeseed Oil, Sugar, Palm Fat, Emulsifier: Sunflower Lecithin, Caramel [Sugar, Water, Acidity Regulator: Sodium Hydroxide]], Sweet Topping_Sub (11.3%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Lotus Biscoff 25g (10.6%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Stock Syrup (9.3%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Strawberries (7%), Lotus Biscoff Cream 110g (4.8%) [Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Emulsifier (Soya Lecithin), *Palm Oil from sustainable and certified plantations], Rocher (0.9%) [Milk Chocolate 30 % (sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Butter (Milk), Emulsifier LecithinsRocher(Soy And/or Sunflower), Vanillin), Hazelnuts 28, 5 %, Sugar, Vegetable Fat (palm), Wheat Flour, Whey (Milk) Powder, Fat‐reduced Cocoa, emulsifier Lecithins (Soy And/or Sunflower), Raising Agent: Sodium Hydrogen Carbonate, Salt, Vanillin], Choc Fans_Sub (0.68%) [Chocolate Fans (50%) [Cocoa MassSugarEmulsifier: E322 (sunflower Lecithin)], Chocolate Fans (50%) [Cocoa Mass, Sugar, Emulsifier (E322(Sunflower Lecithin))]], Speculoos Crumb (0.61%) [Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent: E500, Salt, Cinnamon], Neutral Jelly (0.14%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate]